3 Ways to Burn Fat Faster
The key to fat loss is calories. You have to expend more than you consume. There are two ways to do this: burn more calories with exercise and eat fewer calories.
Over 60% of the calories you burn are from your body’s resting metabolic rate (RMR), which is the amount of energy it takes to maintain vital functions. Even if you lie in bed all day, you’ll still burn calories.
Your RMR depends on how much muscle you have. The more lean muscle, the more calories your body burns. So, it’s important that you work out to build muscle. You will simultaneously increase your RMR and burn more calories through exercise.
What to do: To build the most muscle and burn the most calories during workouts, perform complex multi-joint exercises like Squats, Deadlifts, Pull-Ups, Rows, Push-Ups and Bench Presses. Do three to four sets of eight to 12 reps, and make sure your last few reps are difficult.
Get the “Afterburn” Effect
How you work out alters the amount of calories you burn after you finish exercising. Oxygen levels remain elevated to bring your body back to its resting state. The phenomenon is called excess post-oxygen consumption (EPOC). Your metabolism is elevated as your body restores oxygen and energy levels and clears waste through circulation.
Intense and intermittent exercise creates a larger EPOC effect than traditional cardio. You can actually burn more calories after your workout if you focus on high-intensity exercise, such as interval training.
What to do: Finish your weight-training workouts with an intense conditioner that targets your anaerobic system. Beginners should start with a 1:2 (or even 1:3) work-to-rest ratio, and eventually progress to a 1:1 ratio.
Eat More Protein
Protein aids in muscle growth, which helps increase your RMR. It keeps you full longer, which can come in handy when eating a calorie-restricted diet. Protein also has a high thermal effect, meaning that it takes more calories to digest.
What to do: Eat lean protein with every meal. Shoot for at least one gram of protein for each pound of body weight.